701 Market St. St. Louis, Missouri 63101 Phone: 314-241-2424 Fax: 314-241-2428

1637 S. 18th Street St. Louis, Missouri 63104 Phone: 314-771-VINO (8466)

1801 Park Avenue St. Louis, Missouri 63104 Phone: 314-621-5001

4141 S. Grand St Louis, Missouri 63118 Phone: 314-581-7040 Fax: 314-832-7598

You will receive 2 - $100 Certificates for $100!

Monday – Friday 5am -7pm  Minimum Food Order:  $250
Saturday & Sunday: advanced order's only  Minimum Food  Order: $500

Since 2004, Giuseppe's Catering has offered it's timeless Italian recipes along with several other new menus. Our fine culinary staff has assembled and perfected the menus and amenities to now be delivered to you next office or home function. Call us to set up your next successful breakfast, luncheon, or dinner…Your guests will love it!

Menu's Offered:
Italian Complete Meals~Mexican Cantina~Smokehouse BBQ ~Oriental Wok~Ballpark Specialties Serving Breakfast, Lunch and Dinner All orders include: plates, silverware, napkins and serving utensils at no extra charge.

4141 S. Grand St Louis, Missouri 63118 Phone: 314-832-3770

You will receive 2 - $25 Certificates for $25!

Open for Lunch Monday-Friday from 11am-2pm
CLOSED ALL EVENINGS, NO DINNER HOURS

Giuseppe's has been serving St. Louisans for over 85 years. Well, kind of! It hasn't always been named Giuseppe's. Rosario's Restaurant on 10th and Franklin introduced the original southern Italian fresh cooking style to St. Louis in 1927. Giuseppe's original mahogany panels in the dining rooms remain, new parking has been added, along with private event service, handicapped restrooms and hand painted murals. The unique dining room setting is enhanced by the longevity of its warm and friendly staff. Chef Carlo has been in the kitchen for 30 years, and Chef Jerry began his culinary career at Giuseppe's 12 years ago. Still offering "white tablecloth lunches" as it did in the beginning, Giuseppe's remains a favorite dining spot in St. Louis. With the help of loyal customers, Giuseppe's will be celebrating its 100th anniversary someday, still using the original recipes first introduced to St. Louis in 1927.

A French-American Bistro 79 Forum Center, Chesterfield, Missouri 63017 Phone: 314-469-2210

You will receive 2 - $50 certificates for $50!

Open for Dinner Tuesday through Saturday at 5:00 p.m.

A French-American Bistro

Traditional French Technique is used and exquisite platings are a result of our desire to enhance your dining pleasure. Awe inspiring creations will take your pallet to the next level of flavor.

Join us and create a memory. Reservations encouraged 314-469-2210. Seasons Saint Louis – A unique new take on the fine dining experience. Driven by a vision to create an atmosphere that is inspiring and fulfilling, we have created a French-American Bistro feel.

True to our name, our menu offerings will change seasonally in order to bring you the freshest foods available while delivering a relaxing atmosphere "seasoned" with fine, live music.
Locally raised produce and local farmers provide us with our ingredients in order to assure you a dining experience that is second-to-none.

Fresh – Simple – Inspired

Seasons St. Louis – Providing happiness through food and music with vision and soul

512 N. Euclid Ave. St. Louis, Missouri 63108 Phone: 314-367-1600

You will receive 2 - $50 Certificates for $50!

Open nightly for dinner at 5:00 p.m.
Sunday Brunch from 10:00 a.m. – 2:00 p.m.

Live Music Fridays & Saturdays after 9:30 p.m.

Opening soon for lunch.

At Côco Louco Brasil, Executive Chef Jorge Carvalho brings the flavor of Brazil to St. Louis' Central West End. Whether you enjoy a traditional meal in our dinning room, or sip a Brazilian cocktail in our bar, you can experience the beaches of Rio and the vibrant atmosphere of São Paulo, without ever leaving St. Louis. There is a lot to experience at Côco Louco Brasil, from or vast menu featuring Churrasco style meats and fresh seafood, to our live music and authentic Brazilian Caipirinha's. Try a taste of Brazil on your first visit, and your sure to be back again for more.